On August 28, 2017, the first China Chaoshan Beef Ball Forum was grandly held in Jieyang. Combining ten days of online voting and expert on-site tasting and supervisory voting, the top 20 excellent Chinese Chaoshan beef ball production enterprises were born The company participated in the selection and won the top five of China's Chaoshan beef balls.
Chaoshan Beef Ball has a long history and is a famous Chinese snack and an important symbol of Chaoshan cuisine. Chaoshan beef balls are popular all over China, and the standards of beef balls on the market are uneven. Guangdong Zhenmei Food Co., Ltd. is holding the goal of standardizing the development and standardization of Chaoshan beef balls and discussing with the experts of Chaoshan beef balls.
At the forum, Mayor Chen Dong of Jieyang sent a congratulatory message, and entrusted the Director of the Finance Bureau of Jieyang City to speak on his behalf to express warm congratulations to the conference!
As the co-organizer of the first China Chaoshan Beef Ball Development Forum, Mr. Zhuang Peirui, Chairman of Guangdong Zhenmei Food Co., Ltd., took the stage to speak as a representative, expressing that Zhenmei Food will strive to inherit the culture of Chaoshan Beef Balls and create Chaoshan Beef Balls with originality.
At the forum, the beef ball stand of Zhenmei Food became a beautiful scenery.
A plate of hot beef balls with all colors and flavors can't help but make people drool, and the scene is constantly spreading full of fragrant fragrance, which makes people appetite.
Food editors and food masters who pay attention to the quality of life in various regions arrived at the scene. The participants tasted the authentic Chaoshan-style beef balls in the first time, and communicated on the spot, commented on the beef balls, and the food masters were eating , Sharing pictures, transforming the beautiful feeling of pleasing the taste buds into a visual feast, allowing more people to see the temptation of food.
Liu Zhenyu, Deputy Director of China Federation of Commerce / National Standardization Technical Committee for Meat, Poultry and Egg Products took a group photo with Chairman Zhuang Peirui
Zhenmei Food team took a group photo with Cui Donghai, the deputy editor-in-chief of the organizer China Food News Frozen Industry Weekly, and Wang Xiaoling, executive editor of Frozen Food Magazine, and thanked the organizer for providing a platform to create the future of Chaoshan beef balls.
Zhenmei shares the top five of Chaoshan beef balls with the spirit of fax and determination to promote beauty. Committed to promoting the standard development of the Chaoshan beef meatball industry, creating authentic beef meatballs with Chaoshan characteristics, and going forward to create a new world of Chaoshan beef meatballs!
"Pin · True Beauty"